Wine Flight "Around the World" - Miya Wine Bar Campo Belo

Miya Wine Bar Campo Belo invites you to embark on a journey around the world, where flavors, techniques, and terroirs meet at the table. In this harmonized Wine Flight experience, premium-profile labels engage in dialogue with carefully crafted preparations, creating combinations that showcase different culinary cultures in a single sequence. Highlights:
🌃 An intimate, welcoming environment ideal for a leisurely, detail-oriented dining experience
🍷 Guided tasting of selected wines chosen to harmonize with each dish
🍽️ Thoughtfully crafted pairings, with sommelier explanations on the relationship between wine and food
General Info:
📅 Dates and times: Tuesday to Friday (6–9 p.m.) and Saturday (1–9 p.m.)
⏳ Duration: approximately 30 minutes
📍 Location: Miya Wine Bar Campo Belo (Rua República do Iraque, 1038)
👤 Age requirement: 18+
♿ Accessibility: the venue is wheelchair accessible
👉 Other menu items, aside from those included in this experience, are not included and can be purchased separately. Service is not included.
❓ You can consult the FAQs for this experience here
Starters and wines in the tasting:

• Crocante de Frutos do Mar (mini portion)

🍷Sieur D'Arques AOC (Crémant de Limoux - France)

• Ceviche (mini portion)

🍷Matetic Corralillo Sauvignon Blanc (white - Chile)

• Tostada de Milho com Atum Marinado (1 unit)

🍷António Maçanita A Laranja Mecânica (orange - Portugal)

• Chef’s Meatball (1 unit)

🍷Rocca delle Macìe Chianti Classico (red - Italy)
* Tasting of 50 ml of each label

Description:
Guided by an in-house sommelier, you will taste four wines of special selection, harmonized with mini portions that explore different styles and origins— from the elegance of French sparklings to the depth of Italian reds, including vibrant whites and orange wines with distinctive character. Throughout the experience, each pairing is designed to highlight contrasts, textures, and affinities, offering a comprehensive view of the relationship between wine, cuisine, and terroir.