Focaccia - Confit and roasted garlic, Parm and black truffle
Ready for the oven
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Ready for the oven
Pretty standard no-knead recipe. This time though I replaced half the water with Erdinger alcohol free beer and rubbed some butter into the flour for a softer crust.
Even in Germany, there are now regularly more deaths from heat waves than traffic deaths (and air pollution is another big killer whose effects are multiplied by heat waves)
Crossposted from https://slrpnk.net/post/36226624...
The recipe that I followed: https://tastesbetterfromscratch.com/focaccia/...
I make these in my old GE Spectra electric oven. It's worth about $300 these days. I just don't feel like you need one of those expensive Ooni ovens.
Not a recent bake, but I'm quite proud of this loaf! Challah is one of the most fun breads to make imo, I love the shaping process and the results when I have French toast for breakfast 😋
As-baked, riff on a Ken Forkish recipe....
cross-posted from: https://lemmy.ml/post/45012342...
Available in English at: https://www.nature.scot/scots-heart-plan-nature-recovery
https://lemmy.world/pictrs/image/e756eac3-14df-4442-83c9-695fa63e6a9c.jpeg...
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Honestly? Not my finest work. But still pretty tasty. I see other pizzas here and I'm all about pushing the envelope, so here we go....
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