"There is no “on and off switch” with fire. Cooking with fire is a primal, intuitive process that takes attention, patience and love. Moving coals around, feeling the heat with your hands, understanding direct and indirect heat; knowing when to flip, reposition, rotate, or take off the grill is a fun way to cook. You’re always inspecting and learning, It’s a way of cooking that requires all the senses. " - Chef @nateflaim