穀類加工の英語

（２）加工食品の具材に、膨化穀類を0.5〜20 %（w/w）添加することを特徴とする、加工食品の離水防止法。例文帳に追加

(2) The method for preventing the syneresis of the processed food is characterized by adding 0.5-20 % (w/w) puffed cereals to the ingredient of the processed food. - 特許庁

米、麦、雑穀などの穀類、その加工品などを単体または２種以上混合して容器に充填して煮炊きし、煮炊きする際に発生する容器中での穀類粒子の結着や潰れを防止して、均一な品質を有するふっくらとした穀類加工品を得ることができる穀類加工品の製造方法の提供。例文帳に追加

To provide a method for producing a grain processed product comprising admixing grain such as rice, wheat or miscellaneous cereals, the processed product thereof and/or the like alone or in the form of the mixture of at least two of them, charging the resultant mixture into a container, and boiling the mixture while preventing grain particles from binding or crushing in the container caused when boiling, so as to obtain a fluffy grain processed product having uniform quality. - 特許庁

ゲル化剤と糖類と、穀類加工食品及び／又は澱粉加工食品とを含有してなる餅様菓子によって達成される。例文帳に追加

The cake like a pounded rice cake contains a gelling agent, a sugar and a processed cereal food and/or a processed starch food. - 特許庁

穀類をα化する工程と、該α化した穀類を乾燥する工程とを含む、乾燥穀類又は乾燥穀類加工品の製造方法において、該乾燥工程前に、α化した穀類に対して０．０５〜５重量％の中鎖脂肪酸トリグリセライドを添加する工程を含むことを特徴とする方法。例文帳に追加

The method for producing the dry cereal product or dry cereal processed product comprises the steps of pregelatinizing cereals and drying the thus pregelatinized cereals, wherein a step of adding 0.05-5 wt.% of a medium-chain fatty acid triglyceride to the pregelatinized cereals is included prior to the drying step. - 特許庁

穀類と機能性食材等を複合化し、機能性を付与した複合加工米で、穀類の成形加工において、成形加工時粒子同士が結着することなく、炊飯米と同様に炊飯ができ、また同じ食感で、ほぐれ性が良い複合加工米が求められている。例文帳に追加

To provide compound processed rice obtained by compounding grains, functional food materials and the like so as to have functionality, free from adhesion of grains when subjected to molding, allowed to be cooked through the same process as that for cooked rice, having the same palate feeling as that of the cooked rice, and excellent in loosening property. - 特許庁

雑穀類を主原料とし同配合原料組成成分を有する加工食品製造法例文帳に追加

METHOD FOR PRODUCING PROCESSED FOOD USING MINOR CEREALS AS MAIN RAW MATERIAL AND HAVING COMPOSITION COMPONENT SAME AS THE FORMULATED RAW MATERIAL - 特許庁

穀類加工食品に対し、水溶性ヘミセルロース及び酢酸モノグリセリドとを含む品質改良剤を添加または表面処理することにより、ほぐれや食感の品質が改良された穀類加工食品が得られる。例文帳に追加

The processed food of grains having improved qualities of loosening and palatability is obtained by adding a quality improver containing water-soluble hemicellulose and acetic acid monoglyceride to a processed food of grains or subjecting a processed food of grains to surface treatment with the quality improver. - 特許庁

穀類、大豆多糖類と改良剤を配合した組成物をスクリュー式押出機に供給し、加熱混合・混練し、穀類の糊化及び複合化等を行い、前記組成物をダイから押出成形し、結着することがなく、べたべた感がない新規な穀類加工食品が得られる。例文帳に追加

The instant cereal processed food is obtained by performing gelatinization treatment and/or crushing treatment. - 特許庁