Guyanese Recipes

I love a good Caribbean breakfast, and this fried bakes with saltfish recipe is just perfect. Fluffy bakes paired with savory saltfish make it an easy and satisfying meal. Save this idea to your food board and visit the site for the full instructions! ​

About Conkies Recipe : Conkies is a sweet food item made with cornmeal, pumpkin, sweet potato and milk.

Portuguese Sweet Bread is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or roll… | Portuguese

When I was a child, growing up with my Portuguese immigrant parents, my mother used to make something called papas for us (herself, my Dad, and I). I believe the closest possible translation of papas to English is porridge. Although I am giving it the name porridge, please don't confuse papas for a breakfast food. No, it was more an indulgence that could be eaten any time of the day. It was almost dessert-like...eaten hot with a sprinkling of ground cinnamon on top; the ultimate comfort food...

This easy Guyanese oil roti recipe for beginners makes melt-in-your-mouth paratha style flatbreads with flaky, buttery layers. Serve this popular flatbread as a side with your favorite meals.

Malasadas or Guyanese pancakes are light and fluffy deep-fried yeast dough balls drizzled with cinnamon simple syrup. It is traditionally made the day before Ash Wednesday, called pancake day by Catholic people in Guyana.

Slow-cooked, rich, and packed with smoky sausage and beans, Feijoada is the ultimate comfort dish! Whether you make it in the crockpot or stovetop, this Portuguese classic is perfect for Easter and beyond. Cozy, hearty, and bursting with deep flavors. Save this now for a soul-warming meal!

You can whip up this enchanting bread in no time making it an ideal addition to your Easter feast The fluffy texture and sweet flavor make Portuguese Easter Bread irresistible This comforting treat is not only a joy to bake but also serves as a lovely centerpiece for your holiday table Enhance your Easter celebrations with this delightful recipe which pairs wonderfully with various desserts that your family will love

Delicious Guyanese Plait Bread recipe.

Guyanese food is delicious: simple, fresh, comforting and earthy, it comes as a surprise when visiting. Discover here all dishes you should try.

Guyanese bakes, also known as floats, are mounds of fluffy dough fried to a delicious golden brown. Make these Guyanese style bakes sweet or savory; either way, they are a delicious snack or breakfast side dish.

Coconut bread, better known in the caribbean as ‘sweet bread’, is extremely popular as it has a great, unique taste. Recipe: http://caribbeanpot.com/how-to-make-coconut-sweet-bread/ Sources: http://cakecentral.com/recipe/caribbean-coconut-loaf http://asymptotia.com/wp-images/2008/01/mums_coconut_bread.jpg (I do not own the rights to these images)

Guyanese Bakes(Float) and Corned Beef is a breakfast classic. These bakes fry up golden brown and crispy on the outside with a soft center that has a pocket for filling with all the goodies! Recipe on Jehancancook.com or linked in bio. Whenever my mom visits, I put in my request for Bake. My top requests: Roti and Curry Bakes Mithai Pholourie What dishes are always on the menu when mom visits? #bakes #float #guyanesebakes #friedbake #guyanesefood #guyanesebreakfast #tasty #caribbeanfood...

Guyanese style Fish Cakes with Mango Sour🙌. It's also a winning combo with dhal and rice! Comment RECIPE to have it sent to your DMs. Recipe for Fish Cakes and Mango Sour can be found on Jehancancook.com. . . #fishcake #guyanesefood ##guyaneserecioe #mangosour #caribbeanfood