✨✨Download your complimentary Cookbook ➡️➡️ To make Grilled Chicken & Turkey, marinate 500g chicken and 500g turkey in olive oil, lemon juice, garlic, salt, and pepper for 2 hours. Preheat your grill to medium-high heat. Grill chicken and turkey for about 6-7 minutes per side until internal temperature reaches 75°C. Let it rest for 5 minutes before slicing. Serve with a side of grilled veggies for a complete meal.
Ingredients:
500g chicken breast, 500g turkey breast, 4 tbsp olive oil, juice...