Vegan Cakes

Pumpkin Cheesecake Bars take all the things you love about fall and fold them into a pumpkin-swirled, dreamy cheesecake filling on a crisp gluten-free cookie crust. The perfect handheld dessert for a Halloween party or a sweet after-school treat!

This is the only vegan tiramisu recipe you will need. With a creamy homemade non-dairy mascarpone filling and amaretto and espresso-soaked ladyfingers.

Receita simples de pão de ló sem farinha de trigo que leva apenas 3 ingredientes e a massa fica super leve e bem macia

Vegan Pistachio Lemon Olive Oil Cake - Addicted to Dates

This Vegan Mango bundt Cake with thick mango swirl and a mango drizzle on top and is soft, moist, and full of flavor! It’s a summer treat when served with fresh mango and whipped coconut cream. Gluten-free option included.

Bolo de aniversário saudável | Bolo sem glúten, sem lactose | *Joana Banana*

5-ingredient Gingerbread Pie Crust made from scratch. It is the perfect crust for any fall pie or baked cheesecake like apple, pumpkin, sweet potato. Vegan and gluten-free.

This vegan chocolate beet cake is so moist and tender. Made with puréed beets, this is the perfect 8 x 8 snack cake with a subtle, but lovely, deep scarlet overtone. This plant-based cake comes together in under 1 hour, and is incredible served with vegan vanilla ice cream.

This ultra soft and moist olive oil cake is topped with a dairy free mascarpone cream, and NO eggs needed! It's so easy to make for beginner cake bakers, yet the results are deliciously tender and rich- you'll never know this cake is vegan!

Made with whole wheat flour and rich olive oil, this subtly sweet Olive Oil Tea Cake is perfect when paired with tea or coffee!

Want to 🌱 cook ridiculously tasty 😋 vegan recipes from scratch but have no idea where to start? 🍳 The Plant-Based Cookbook Includes Over 200 Mouth-Watering Recipes For Everyone To Enjoy! 🔗Link In Bio. Olive Oil Lemon Cake 🍋 A super moist and fragrant cake without the need for eggs or butter. The olive oil adds a subtle fruity, and slightly peppery taste which goes super well with the tartness of the lemons! This recipe was made by @herbifoods from instagram #veganbaking...