66K views · 2.5K reactions | This Corn and Parmesan Muffin Bake is a delightful mix of sweet and savory, perfect for Easter! Easy to make and packed with flavor! Corn and Parmesan Muffin Bake Ingredients:
- 1 can of corn (drained)
- 1/4 cup melted ghee
- 1/4 cup honey
- 1/2 cup yogurt
- 1/2 package corn muffin mix
- Shaved Parmesan cheese (for topping) Instructions: Preheat Oven: - Preheat oven to 375°F (190°C). - In a mixing bowl, combine drained corn, melted ghee, honey, yogurt...