Chicken recipes

Indonesian fried recipe recipe (Nasi Goreng) is a popular with stir fry, rice tossed with garlic, chillies, chicken, eggs and sweet soy sauce. Topped with fried eggs and served with cucumbers and tomatoes makes it a complete meal.

This chicken fried rice with a sunny-side-up egg is a complete meal. Make it for a satisfying dinner any day of the week.

Traditional Karachi Biryani, Sindhi Beef Biryani is here to accompany us. Made with Guard Basmati Rice and filled with all the right flavours. Try out this Sindhi Beef Biryani and share your feedback with us. #SindhiBeefBiryani #BeefBiryani #SindhiBiryani #pinterestrecipes #pinterestideas #pinterestworthy #foodphotos #foodpics #foodphotography #foodimages #pinterestinspired #foodstyling #Sooperchef #foodpresentation

This Jeera Rice tastes exactly like the one served at your favorite restaurant - fluffy, perfectly cooked, non-sticky, aromatic, and flavourful. Make it with minimal ingredients in under 20 minutes.

How to Make Ghee Rice - Here is how to make buttery Basmati rice that is tender, light and fluffy. We use double the amount of water to Basmati Rice and it works perfectly! Rice is a staple recipe in most Indian homes and it is often made every day. If you want to try another good Indian Rice Recipe, why not try this Basmati Rice or make it with a hint of Spice like we do in this Jeera Rice Recipe?

Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන්, Tamil: வட்டலாப்பம், Sri Lankan Malay: serikaya)is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods.

Elevate your dinner table with this vibrant Garlic Herb Roasted Veggies recipe from Cooking Classy. Perfectly seasoned with aromatic herbs and roasted to perfection, these veggies make a delicious and healthy side dish that pairs well with any main course. Whether you're hosting a family gathering or simply craving a nutritious meal, this recipe is sure to impress with its rich flavors and inviting aroma. Enjoy the simplicity and goodness of fresh vegetables enhanced by the timeless...

Malay Achcharu, also known as Malay Pickle, is a tasty Sri Lankan dish with roots in the Malay community of Sri Lanka. This flavorful pickle has become a favourite addition to celebration menus and festive occasions. To keep your Malay Achcharu fresh, store it in a clean, dry glass jar at room temperature. When preparing the pickle, it’s important to ensure that everything your hands, the tools, and the ingredients are completely dry to prevent spoilage and maintain the best quality. This...