20min · 2 servings Garlic Parmesan Tofu Nuggets INSTRUCTIONS • Slice firm tofu • Coat with flour • In a bowl, mix together garlic powder, onion powder, smoked paprika, oregano, salt and pepper, then add to flour. • Add cornflour and baking soda • Dip the tofu in the milk, flour and panko, then fry until golden brown. • Mix oil, garlic, lemon, salt and oregano in a bowl. • Pour over nuggets, add parmesan and basil
