Orangerie De Pol
23.24
Lokaal
Scores
22.6
Score
14.5
Gault&Millau
4.5
Google
3
We're Smart
+0.1
About
At Restaurant Lokaal on the Ruimzichtlaan in Doetinchem, chef Bjorn Massop has built a modern kitchen around one guiding idea: the finest ingredients come from close to home. Working hand in hand with local growers, Massop crafts a distinctive, seasonally driven menu that has earned the restaurant a Michelin Selected listing alongside the coveted Michelin Green Star — recognition for its genuine commitment to sustainability.
That commitment to the land is also reflected in three We're Smart radishes, awarded for the restaurant's plant-forward approach, and a place in the Lekker Top 500 of 2026. Gault&Millau rates Lokaal at 14.5/20, and a Google score of 4.5 from over 160 reviews shows the kitchen's consistency resonates well beyond professional guides. Vegetarian options are a fully considered part of the offering.
Whether on the terrace or inside, lunch and dinner are both served daily. Reservations are available — and, given the acclaim, well worth making in advance.
Taste the Achterhoek at its finest — book your table at Lokaal Doetinchem today.
Information
AddressRuimzichtlaan 150, 7001 KG Doetinchem
Phone+31 314 320 680
Websitewww.restaurantlokaal.com
CuisineModern
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Awards
14.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Lokaal serve?
Lokaal serves modern cuisine built around local, seasonal produce from the Achterhoek region, led by chef Bjorn Massop.
What awards and distinctions has Lokaal received?
Lokaal is Michelin Selected and holds a Michelin Green Star for sustainability. It scores 14.5/20 with Gault&Millau, holds three We're Smart radishes, and features in the 2026 Lekker Top 500.
How much does dinner at Lokaal cost?
Prices range from €69 to €95 per person.
Does Lokaal offer vegetarian options?
Yes, vegetarian options are available at Lokaal.
What are the opening hours and can I make a reservation?
Lokaal is open Monday through Friday from 12:00–3:00 PM and 5:00–11:00 PM, and Saturday and Sunday continuously from 12:00–11:00 PM. Reservations can be made online.