Ratatouille Food & Wine
23.94
Fris
Scores
18.33
Score
14
Gault&Millau
4.7
Google
+6 reviews
About
Tucked away on a quiet residential street in Haarlem, restaurant Fris is the project of chef Eddie Meijboom, who blends a classical French culinary foundation with bold Asian influences to produce a cooking style that feels both personal and polished.
The accolades speak to the kitchen's consistency: Michelin has selected Fris for its guide, Gault&Millau awards the restaurant a score of 14/20, and it features in the 2026 Lekker Top 500. More than 450 Google reviewers back that up with a rating of 4.7 out of 5.
Fris is open Tuesday through Saturday — with lunch service added on Fridays and Saturdays — and is closed on Mondays and Sundays. Reservations are accepted, outdoor seating is available, and vegetarian choices are on the menu.
Reserve your table at Fris and taste why this Haarlem neighbourhood gem keeps winning fans.
Information
AddressTwijnderslaan 7, 2012 BG Haarlem
Phone+31 23 531 0717
Websitewww.restaurantfris.nl
CuisineModern
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Team
Eddie Meijboom — Chef
Awards
14.0/20 Gault&Millau
Frequently asked questions
What kind of food does restaurant Fris serve?
Fris serves modern cuisine. Chef Eddie Meijboom draws on a classical French background while weaving in Asian influences.
When is restaurant Fris open?
Fris is open Tuesday to Thursday from 6:00 PM to midnight. On Friday and Saturday there is also a lunch service from 12:00 PM to 5:00 PM, followed by dinner from 6:00 PM to midnight. The restaurant is closed on Mondays and Sundays.
Can I make a reservation at Fris?
Yes, reservations are available. You can book through the restaurant's website at restaurantfris.nl.
What is the price range at Fris?
Prices range from approximately €20 to €80 per person. Google classifies the venue as expensive.
Does Fris have vegetarian options and outdoor seating?
Yes to both — the menu includes vegetarian options and the restaurant has outdoor seating available.