De Lepelaar
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About
Tucked away in the tranquil polder village of Jisp, De Lepelaar has firmly established itself as one of the most exciting restaurant discoveries in the Netherlands. Gault&Millau named it Discovery of the Year and went on to award it a score of 13.5/20, while Michelin has also taken note, selecting the restaurant for its official guide.
Chef Mitchell van Alphen drives the kitchen with a contemporary menu built on honest, bold flavours, while patron-sommelier Drew Harcourt leads the front-of-house alongside a young and enthusiastic team. Their warmth and well-considered wine advice add a personal dimension that turns a great meal into a memorable experience.
With outdoor seating, vegetarian options, and a moderate price point, De Lepelaar punches well above its weight for a venue in a village this small. Open Wednesday through Sunday, with reservations available — and highly recommended for this standout address in the Zaanstreek.
Book your table now and taste the dish that has the whole of culinary Netherlands talking.
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Frequently asked questions
What type of cuisine does De Lepelaar serve?
De Lepelaar serves contemporary cuisine — modern in approach, honest and direct in flavour.
What are the opening hours of De Lepelaar?
The restaurant is open Wednesday through Sunday from 12:00 PM until midnight. It is closed on Mondays and Tuesdays.
Can I make a reservation at De Lepelaar?
Yes, reservations are possible and strongly recommended given the restaurant's growing popularity.
What is the price level at De Lepelaar?
De Lepelaar is considered a moderately priced restaurant, offering excellent quality without a premium price tag.
Does De Lepelaar have vegetarian options?
Yes, vegetarian options are available at De Lepelaar.