Buut
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About
Housed in a former church in the centre of Doorn, Buut has carved out a welcoming identity as a neighbourhood brasserie with genuine culinary ambition. The setting on Kampweg 22 lends the restaurant an atmosphere that is at once characterful and relaxed, matched by an enthusiastic front-of-house team led by Charline van Ommen and Frederik den Toom.
In the kitchen, chef Matthijs Pijpers draws on local and seasonal produce to compose clear, well-crafted dishes. That commitment to quality has earned Buut a Gault&Millau score of 12.5/20 and two We're Smart radishes — a recognition of the kitchen's plant-forward approach. A Google rating of 4.6 from 237 reviewers confirms that guests leave satisfied.
Outdoor seating is available, making Buut an appealing spot in warmer months amid the greenery of Doorn. Vegetarian diners are well catered for, and the overall experience balances accessibility with a sense of occasion.
Book your table at Buut and taste why this former church in Doorn is one of the region's most-loved brasseries.
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Frequently asked questions
What kind of cuisine does Buut serve?
Buut is a brasserie kitchen that focuses on local and seasonal produce. Vegetarian options are available.
What awards and ratings has Buut received?
Buut holds a Gault&Millau score of 12.5/20 and has been awarded 2 We're Smart radishes. It also carries a Google rating of 4.6 based on 237 reviews.
Can I make a reservation at Buut?
Yes, Buut accepts reservations, which is advisable especially for Friday and Saturday evenings.
What are Buut's opening hours?
Buut is open Wednesday and Thursday 4:00–10:00 PM, Friday 4:00–11:00 PM, Saturday 12:00–11:00 PM, and Sunday 5:00–10:00 PM. The restaurant is closed on Mondays and Tuesdays.
Does Buut have outdoor seating?
Yes, Buut offers outdoor seating — a great option for enjoying the surroundings in Doorn during fine weather.