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A must-have at every Dominican and Puerto Rican holiday meal, Arroz con Gandules is a flavorful rice dish made with pigeon peas and classic Latin seasonings. A hearty side dish that will feed a crowd or leave you with fabulous leftovers after a small family meal. This recipe was written so absolutely anyone can make it and enjoy a little taste of the Caribbean!
These Cheese Stuffed Fried Cassava Balls are delicious! These bollitos de yuca (cheese-stuffed yuca balls) are crispy outside, soft and cheesy inside. A sure hit with your guests. These fried yuca balls are one of those no-frills snacks that we love with a passion and prepare with ingredients that can be found anywhere in our country, even the most remote campo.
Give these Dominican recipes a try the next time you need something flavorful and unique for dinner. From fried chicken to plantains, they're all winners.
Receta de niños envueltos dominicanos (mafuses boricuas) ¡Hola a todos! Hoy les comparto una receta típica de mi familia y tradicional de la República Dominicana. En mi familia mi madre creo la tra…
Nothing says Christmas like a Noche Buena in the Dominican Republic. As the world is enjoying the holiday season, the Dominicanos are enjoying good tidings. Christmas preparations in Dominican culture can last as much as 3 months. In this guide, we give you the Dominican Christmas foods you should try to prepare. With these Christmas recipes, we’re sure your friends and family would love to go for some holiday seconds.
