Food & Drink

Charred vegetables, smooth purée.

Savor the umami-rich flavors of Japan with this Keto Japanese Grilled Eggplant topped with a creamy, tangy miso aioli. Perfectly charred eggplant meets a delightful fusion of traditional Japanese ingredients and keto-friendly adaptations in this delectable side dish.

Drive into the delightful world of sweet indulgence with Jay's Chocolate Olive Oil Mousse – a treat that not only tickles your taste buds but also embodies Jay's signature touch of elegance. Meet Jay, our dessert magician, who swears by a small batch of her own vanilla-infused olive oil. And guess what? She's got a fav

It’s time for one of the most joyful sights of the season - cows heading back outside after winter! In the Netherlands, cows graze in the meadow during the summer months, which is good for their well-being and the quality of the milk. @andrea_mattasoglio has made a Cow Tuille Sandwich with a classic savory tuille recipe. After the first baking process, he brushed it with a blend of yolk and fresh cream, then dipped into chia seeds and returned to the oven until fully golden. He stuck both...

Gastronome | •●• mussels in tomato sauce•|•squid ink pasta•|•chilli oil•|•fennel and viola flowers •●• . . ➡️ #Reposted from @s3t.blst3r . ➡️... | Instagram

Kulfi is one of India's most popular desserts for a reason – like a thicker, richer ice cream, it doesn't require churning and is very easy to make at home. Here, chef Will Bowlby serves a cardamom-flavoured version alongside a simple crumble and an apple caramel, giving it a playful classic British twist.

Besan Bhari Mirch (Bharwa Mirch) is a traditional Rajasthani style recipe where large chilies are stuffed with a spiced chickpea flour mixture and then pan-fried until softened and slightly crispy.

A wonderful twist on the classic crème brûlée, this dessert has tahini in the custard and a sesame seed tuile alongside, adding plenty of flavour to the perfectly set custards.

This beautiful French toast from Woongchul Park uses seoritae (Korean black soybeans), charcoal and burnt vanilla powder to get its dramatic black and grey colour. The seoritae ice cream is topped with pecan brittle and a gavotte, also known as a crêpe dentelle, which is a crêpe that has been cooked until dry and crunchy.

Middle Eastern flavours abound in this nuanced black garlic dish. The elasticity of the cheese contrasts with the velvety sauce, while charred chicory…

Miso poached tuna sashimi,herb oil,hot mustard,plum vinegar,chopped pistachio by fuckyeahramen