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How to Make Thanni Chutney
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How to make thanni chutney

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Ingredients for Tomato Chutney -In a blending jar, blend 2 Tbsp Peanuts 2 Tbsp Roasted Chana Dal 2-3 Garlic Cloves 1 Tsp Cumin seeds 5-7 Curry Leaves 1/2Tsp Soaked Tamarind 3 Dried Kashmiri Red Chilli 2 Medium Tomatoes Salt - Remove in a bowl. -Heat 1 Tbsp Oil, Add, - 1 Tsp Mustard Seeds - ⁠Few Curry Leaves - ⁠1-2 Dried Red Chillies -Pour This hot tempering on the chutney. - Tomato Chutney is ready! - ⁠Serve with Instant Set Dosa - Recipe already uploaded.
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