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Amazing manual oldschool coffee machine at the bus station in Armenia. I love the eagle on top! I asked the waitress if I could take a photo and she started cleaning up around the machine, and 2 other staff have her advice to make it look better for the photo. Cute! The owner wasn't sure how old the machine was, perhaps 20-40 years old. Foto gracias a http://instagram.com/adinabean
¡Conozcamos un poco más sobre el #café! A través de Juan Valdez Café barista y campeón nacional de Colombia conocemos los factores que debemos tomar a la hora de preparar una buen taza de café. A continuación vamos a conocer un poco más sobre la cultura del café. ¿Nos acompañas?
"Chapola" is the name we give to this little plant that comes out of the coffee seed after being planted. This is the beginning of the coffee production process. http://colombiancoffeehub.com/origin#post820
The Castillo variety is a further development of the Plant-breeding process that led to the Colombian variety, introducing regional adaptations, higher yields than Colombia and Caturra, and longer and denser bean size. It's also rust resistant.
