Dominican food

Receta Sopión o Sancocho de Habichuelas: Una gloriosa combinación de sabores dulces y picantes en un caldo riquísimo que deja a uno buscando más.

El pastelón de plátano maduro es un plato típico de la República Dominicana. El platano maduro le da un dulzón muy rico lo que hace que nadie se resista a probar este plato.

Flan cubano (receta original ) facil y rapido - YouTube

Dominican Spaghetti is a staple in the culture. This recipe has a polarizing unexpected twist, you either LOVE the creamy mayo, or you hate it. If you hate it, add butter instead! #bigmamacooks...

Easy to make Dominican Sofrito recipe. Naturally vegan and paleo. Perfect for seasoning dishes. www.vibrantbite.com #sofrito #easyrecipes #healthyrecipes #springrecipes #dominicanrecipes #latinrecipes #healthylatinfood

Dominican Spaghetti, super flavorful with peppers, onions, olives and more!

Have you been looking for an authentic Dominican Sofrito (sazon) recipe? I have my Mother in Law's recipe. My Mother in Law is from the Dominican Republic.

Dominican Cake Dominican Cake My Mom's 84th birthday was earlier this week and we celebrated with Dominican Cake. She is from Dominican Republic and it is her favorite cake, so I baked her one. The cake has a resemblance to pound cake, but with a softer texture. The outcome is to obtain a smooth and spongy cake. The classic frosting is Suspiro (Merengue) and is easy to mess up, so do not be surprised if you have to do it a few times until you get it right. I speak from experience. There are...

Sancocho Dominicano

Sopa de Pollo | Dominican Chicken Soup

Easy Dominican Beans – Chef Zee Cooks

Sancocho is a truly classic Dominican Dish! This amazing soup is made with seven different types of meat, plantains, yuca, and so much more. It's a hearty soup dish that you can enjoy year round but especially during the colder months. This is a must for family and friends! #ChefZeeCooks #Sancocho #DominicanRecipes #Stew #SoupRecipes

Dominican Sofrito (Sazon Dominicano)

La arepa dominicana es un pastel a base de harina de maíz que se prepara tradicionalmente en un caldero de hierro encima de carbón encendido. Una tapa del metal se coloca encima del caldero y enton...