Recipes-Vegan “Neat"

These vegan sausage patties have those traditional breakfast flavors, like sage and thyme, but are totally plant-based! Oil-free and packed with protein.

Frozen vegan burger patties can be expensive. With this recipe, you can make your own vegan patties from a combination of vegetables, nuts, seeds, and beans. You can freeze the patties...

This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef – from the best plant based lasagnas to tacos and everything in between. Made on the stovetop in one skillet!

Juicy, meaty-textured vegan steak strips that are flavorful and protein-rich. Perfect for stir-fries, salads, or wraps.#VeganRecipes #PlantBasedProtein #MeatlessMeals

Embrace the cozy flavors of fall with 24 vegan soy curl recipes! From hearty stews to warming noodle soups and comforting plant-based dishes, these recipes are perfect for using your soy curls all season long. Discover easy, delicious ways to make soy curls a star in your fall kitchen.

Vegan Lobster (Garlic Butter Heart of Palm) that is tender and served with a buttery garlic dip. Just 7 ingredients and takes 10 min to make.

Discover how to transform banana peels into a delicious and crispy vegan bacon alternative. This recipe offers a creative way to reduce food waste and enjoy a smoky, savory treat.

This homemade vegan chorizo is ultra flavorful with the best meaty texture. It's made from TVP and tastes just like Trader Joe's Soy Chorizo! High in protein, easy to make and ready in under 30 minutes.

Winter is the perfect time to cozy up with comfort food, and this homemade vegan burger is comfort food done right. These freezer-friendly seitan + TVP patties cook up meaty and satisfying, and that beet-pink center is just the kind of vegan wizardry that makes dinner feel fun again. Stack one up with melty vegan cheese, garlic aioli, and a warm brioche bun, or crumble it into a skillet for an awesome burger bowl. Either way, it’s cold-weather plant-based eating at its best.

Get ready to wow your holiday guests with a dish they'll never believe is vegan! This Vegan Holiday Roast is bursting with flavor and perfect for any festive gathering. Imagine the delight on their faces as they savor every bite, unaware of its plant-based origins. Discover the mouthwatering recipes and tips that will make this roast the star of your holiday table!

Vegane Lyoner ganz einfach selber machen mit wenigen, natürlichen Zutaten wie roten Linsen und komplett ohne Seitan, Gluten oder Öl. Dieser vegane Aufschnitt ist perfekt für Sandwiches, Snackplatten und die schnelle Brotzeit und lässt sich vielseitig variieren. #veganelyoner #veganeraufschnitt #veganewurst #fleischersatz #elasrecipes | elavegan.com/de

Vegan Spam revolutionizes traditional meat dishes with a plant-based twist. Crafted from ingredients like soy, wheat, and natural flavors, it offers a meat-like texture and savory taste, suitable for various recipes. This ethical and sustainable option caters to vegans, vegetarians, and health-conscious eaters, making it a versatile and eco-friendly addition to any meal.