Asian Recipes

​This Asian Buddha bowl is a super quick 10-minute recipe! It makes 1 bowl using classic Asian food ingredients like soba noodles, red cabbage, tofu and tasty nut butter dressing sauce! ​ ​If you want to make more Asian Buddha bowls just multiply the measurements per number of servings, making it perfect even for meal prep! ​ ​ ​Get the full recipe on the blog click now. ​

Vegan Budae Jjigae (비건 부대찌개) or Vegan Korean Army Base Stew is a veganized version of a popular Korean hot pot dish, typically made by combining Korean flavours such as gochujang, gochugaru, and kimchi, with American ingredients such as American Spam, baked beans and sausages. #vegan #budaejjigae #veganbudaejjigae #koreanarmybasestew #vegankoreanarmybasestew

This delicious vegan Yaki Udon recipe takes about 12 minutes to make! It’s based on Yaki Udon (焼きうどん), a popular Japanese stir-fried noodle dish made with thick, chewy udon noodles, vegetables, and a savoury soy-based sauce To make Yaki Udon vegan, simply swap the meat for tofu and cook it so it’s a golden crumbled tofu, which creates a delicious texture that soaks the sauce with a umami flavour. #vegan #recipe

This delicious and creamy Mapo Tofu Udon recipe takes less than 10 minutes to make! This is a vegan version of the TikTok viral creamy Mapo Tofu Udon recipe and don’t worry, it still has the same delicious taste while being completely plant-based. The TikTok viral version of this recipe takes the same flavours of Mapo Tofu but also adds a creamy silken tofu sauce to be served on top of thick and chewy udon noodles, which creates the best combination of flavours and textures. #vegan

Looking for a quick, healthy, and flavor-packed meal? This Easy Asian Buddha Bowl Recipe is everything you need! Made with fresh veggies, crispy tofu (or your favorite protein), rice or noodles, and a savory sesame ginger dressing, this bowl is vibrant, nourishing, and totally satisfying. Perfect for meal prep, lunch, or dinner, it’s vegan, gluten-free, and ready in under 30 minutes. A delicious way to eat clean, colorful, and plant-based without sacrificing flavor! ​ ​#asianbuddhabowl...

This Asian Buddha bowl recipe is easy & super delicious! Plus, it’s a great meal prep option as you can make a big batch of the ingredients and store them in the fridge for easy assembly later on. This will take only about 7-10 minutes to make and it’s packed with flavour, high in protein and so delicious! ​ ​The combination of soba noodles, the tofu, edamame and veggies plus the creamy nut butter sauce make this super filling and delicious. The veggies also add a level of freshness and a...

This delicious vegan orange tofu recipe takes about 15 minutes to cook using tofu and sweet orange sauce ingredients, which you can serve with a side of rice! It’s a quick and tasty Chinese-American takeout dish that’s vegan! #vegan #fakeaway #recipe

This Asian Buddha bowl is a super quick 10-minute recipe! It makes 1 bowl using classic Asian food ingredients like soba noodles, red cabbage, tofu and tasty nut butter dressing sauce! ​ ​If you want to make more Asian Buddha bowls just multiply the measurements per number of servings, making it perfect even for meal prep! ​ ​#asianbuddhabowl #veganbuddhabowl #healthyveganmeals #plantbasedbowl #buddhabowlrecipe #quickveganmeals #easyasianrecipes #veganmealprep #cleaneatingvegan...

This delicious and creamy Mapo Tofu Udon recipe takes less than 10 minutes to make! This is a vegan version of the TikTok viral creamy Mapo Tofu Udon recipe and don’t worry, it still has the same delicious taste while being completely plant-based. The TikTok viral version of this recipe takes the same flavours of Mapo Tofu but also adds a creamy silken tofu sauce to be served on top of thick and chewy udon noodles, which creates the best combination of flavours and textures. #vegan #recipe

Easy vegan egg fried rice recipe in 10 minutes! This recipe uses tofu to recreate the eggy texture and taste of fried rice, but vegan! ​ ​This delicious vegan egg fried rice is a satisfying dish perfect for a quick weeknight dinner or lunch. It’s fast to prepare and great for meal prep, making it ideal for busy weeknights.

Vegan Orange Tofu is surprisingly easy to make at home with a few simple ingredients! This is a plant-based take on a popular Chinese dish "orange chicken" and instead of using chicken, we are using extra firm tofu. By using a boiling method, the tofu texture becomes very similar to chicken and instead of deep-frying, we can use an air fryer or oven, making this recipe minimal-oil and way healthier. Enjoy!

This Asian Buddha bowl recipe is easy & super delicious! Plus, it’s a great meal prep option as you can make a big batch of the ingredients and store them in the fridge for easy assembly later on. This will take only about 7-10 minutes to make and it’s packed with flavour, high in protein and so delicious! ​ ​The combination of soba noodles, the tofu, edamame and veggies plus the creamy nut butter sauce make this super filling and delicious. The veggies also add a level of freshness and a...

Easy vegan cup noodle fried rice recipe in 5 mins! This internet hack of making fried rice with a vegan cup of noodles together is definitely worth trying for an easy vegan meal! ​ ​This vegan noodle fried rice cup recipe is flavourful, savoury and combines the comforting taste of fried rice with noodles in a cup. All you need is instant cup noodles (that’s vegan friendly) and 5 ingredients to make fried rice!

This sushi burrito vegan recipe is easy yet super delicious! The combination of my chickpea salad recipe, with sliced vegetables and sushi rice can keep you full for hours! ​ ​All you need is some rice (ideally sushi rice), a can of chickpeas, vegetables and a few other ingredients. Not a fan of chickpeas? How about using my tofu “salmon” flakes instead? You’ll love how easy, convenient, delicious, and fun this filling is for your sushi burrito.