CANADA FOOD: BANNOCK STEW RECIPE Duration: 40 minutes Rating: ⭐⭐⭐⭐⭐ Nutrition (per bowl): ~350 kcal, hearty carbs, slow-simmered protein, cozy warmth Ingredients: Beef chunks or venison, onions, carrots, potatoes, celery, garlic, broth, salt, pepper, thyme, bay leaf. Bannock: flour, baking powder, pinch of salt, water, small splash of oil. How to Cook: Brown the meat, then add onions, garlic, and vegetables. Pour in broth, season, and simmer until tender. Mix bannock dough, form...