Make your own homemade chicken biryani masala using fresh whole spices for the most authentic flavor. This traditional Pakistani spice blend includes coriander seeds, cumin (jeera), shahi jeera, fennel, cloves, green and black cardamom, cinnamon, star anise, mace, nutmeg, and dry red chilies. Learn how to dry roast, grind, and blend spices perfectly for rich aroma and deep flavor. This DIY biryani masala stays fresh for 2–3 months and works beautifully for chicken biryani, pulao, and curry...