Guyanese Dessert

This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings and parties.

Guyanese Pine-Tarts are with made with fresh pineapples, nutmeg, cinnamon and a hint of vanilla extract. Perfect for any occasion.

Learn how to make Guyanese pine tarts in a step by step tutorial. This sweet treat is sweet pineapple jam in side of a flaky crust.

Halwa Recipe - Celebrating the birth of a baby - Alica's Pepperpot

Soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup.

Guyanese 🇬🇾Coconut Pineapple Buns #coconutbun #guyaneserecipe #coconutre...

Guyanese Coconut Buns - You might think it strange to see a coconut buns recipe on the blog when this is the week we tend to see a lot of lucky food...

Peera/pera is a variation of an Indian milk sweet known as Peda. I say variation, because the version I've seen made in Guyanese homes is different.

When I was a little girl I remember my mom making this delicious frozen treat that didn't quite have the texture of ice cream, but one t...

Discover why Guyanese Soft Mithai is a must-try snack! These delicious pieces of sugar coated fried dough with layers of melt in your mouth goodness are perfect for satisfying your sweet cravings.

Learn how to make Guyanese Mithai step by step complete with a comprehensive video.

Goja is a sweet, deep-fried hand pie with a rich coconut filling, often made for holidays like Diwali and Holi. With it’s signature red filling and warm spices, there is joy in every bite. This recipe also includes a gluten-free alternative. For more Diwali favorites, try my recipes for Parsad, Mithai, and Gulgula next

Learn how to make Guyanese pine tarts in a step by step tutorial. This sweet treat is sweet pineapple jam in side of a flaky crust.

Custard Block: A Guyanese Frozen Treat - When I was a little girl I remember my mom making this delicious frozen treat that didn't quite have the texture...