Guyanese meals

This traditional dhal recipe uses yellow split peas, turmeric, and simple spices. A must-have dish in any Caribbean kitchen.

Try this Guyanese lamb curry for tender meat simmered in rich spices and served as a hearty stew with rice or roti.

This caribbean macaroni pie is an indulgent yet easy to make dish that’s sure to be a hit with both children and grown-ups.

Juicy pieces of halal chicken cooked with garam masala, curry powder, and geera makes this Guyanese chicken curry finger-licking good. Serve with dhal and rice for a perfect meal!

Learn how to make Guyanese dhal step by step.

Guyanese style dhal is a smooth blend of yellow split peas, curry powder, turmeric, and roasted spices. There are many variations in taste, texture, and look of dhal but all are equally tasty. This traditional Guyanese dhal recipe is made using a pressure cooker or stock pot.

This easy Guyanese oil roti recipe for beginners makes melt-in-your-mouth paratha style flatbreads with flaky, buttery layers. Serve this popular flatbread as a side with your favorite meals.

ingredients:filling1lb Ground beef 1 tbsp green seasoning 1/2 tsp chicken bouillon 1 tsp complete seasoning 1tsp meat seasoning 1/2 tsp black pepper 2 tsp to...

Learn step by step how to make Guyanese Chicken Curry. This aromatic stew is very easy to make and full of flavor.

Juicy pieces of halal chicken cooked with garam masala, curry powder, and geera makes this Guyanese chicken curry finger-licking good. Serve with dhal and rice for a perfect meal!

Bunjal Shrimp Curry are succulent jumbo shrimp cooked in a rich, thick curry paste.

This fermented pineapple drink is tangy, fizzy, and full of tropical flavor. A refreshing beverage made the Caribbean way.

Guyanese Cookup Rice

This Guyanese Style Sorrel drink recipe is made with sorrel blossoms and warm spices, typically served during the holiday season. Although this Carribean beverage is popular around Christmas time, it can be enjoyed year-round.