This easy Belgian Liege Waffles recipe is perfect for when you want a small batch treat without the fuss. Made with yeast and pearl sugar, the result is fluffy and soft inside, crispy and caramelized outside, and absolutely addictive. These waffles work just as well for dessert as they do for breakfast or brunch, and they’re far better than your usual buttermilk waffles. Go to bakewithzoha.com for this homemade recipe!
