Partnership / Step inside Begawan Biji (@begawanbiji), a farm-to-table restaurant in Ubud, Bali. Designed by Conchita Blanco of Blanco Studio (@blancostudio.bali), its two-tiered open pavilion is modelled on the traditional wantilan, and blends seamlessly with the natural landscape. Crafted from reclaimed ironwood, bamboo and sandstone, it's a beautiful example of sustainable Balinese architecture
