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Soft Vegan Marble Loaf Cake (No Eggs, No Dairy!)

This chocolate and vanilla swirled fluffy marble loaf cake is tender, buttery, and so soft with the perfect swirl inside! With a really easy vanilla cake batter that’s then used for the chocolate batter and topped with a silky chocolate frosting, you won’t believe this Starbucks copycat recipe is made entirely vegan, dairy free, and without eggs!

The Banana Diaries | Vegan Recipes + Vegan Dessert Recipes

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Ingredients

Refrigerated

• 1 1/2 cup Dairy-free milk

Condiments

• 1 1/2 tbsp Vegan cream cheese

Baking & Spices

• 1 3 cups (375) g all purpose flour or, gluten free

• 2 tsp Baking powder

• 1/4 tsp Baking soda

• 1/2 cup Cocoa powder, high quality

• 1 1/2 cups Granulated sugar, organic

• 1/4 tsp Sea salt

• 1 1/2 tbsp Vanilla extract

Oils & Vinegars

• 2/3 cup Vegan butter or neutral oil, salted

Other

• 2 tbsp Let’s do organic! organic cornstarch or arrowroot starch

Soft Vegan Marble Loaf Cake (No Eggs, No Dairy!)

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