Who We Source From

To date Pacari has won over 300 international chocolate awards. This is because Pacari prioritises taste above all else and so only uses the finest Ecuadorian Cacao beans. Our chocolate is made from Arriba Nacional cacao beans. Known as “Fino de Aroma’ these beans are known for their rich, full taste and their fruity and floral notes.

About This Product

Discover a taste of the islands with Pacari’s Galapagos Con Sal. Made with organic cacao from Ecuador and a touch of hand-harvested salt from the Galapagos Islands, this bar offers a perfectly balanced blend of rich chocolate and savory notes. Ethically sourced and crafted at the origin, each bar supports sustainable farming and biodiversity in one of the world’s most unique ecosystems. A delicious way to indulge with purpose.

This product is a 50g bar (1.7oz)

This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade.