Veggie Society

Perfectly roasted tofu skewers deeply seasoned with a dreamy Baharat spice and served over pita bread with vegan Tzatziki, tomatoes and cucumbers. The perfect any day meal that is beyond delicious, packed with both flavor and protein!

This soft and fluffy garlic naan bread recipe is made with protein packed tofu in the dough in lieu of yogurt and served with a garlic oil for the ultimate homemade carb fix. Simple to make, no eggs, no butter, a simply amazing vegan recipe for the books.

Best chili garlic spicy noodles with scallions lusciously coated in a beautiful sweet and savory slippery sauce perfect for slurping with the utmost enjoyment. Vegan, gluten free easy to make from scratch in about 10 minutes.

This vegan mushroom stir fry packed with umami flavor and veggies makes the perfect simple weeknight meal. The sauce is a light sweet and savory sauce that perfectly coats your favorite noodles for a delicious, nutritious and satisfying easy meal.

The best tofu bolognese from scratch! It’s hearty and meaty, packed with Italian sausage flavor in a classic red wine tomato sauce lusciously coating long spaghetti noodles. So easy, so delicious and checks all the boxes for your ultimate pasta night dinner!

Easy vegan pineapple fried rice made with perfectly stir fried veggies, a simple sweet and savory tamari sauce and tons of flavor. Healthy, filling, gluten free and makes perfect leftovers.

This creamy vegan potato salad recipe is made with fragrant fresh dill, chives and new potatoes coated in a lemon mustard dressing and just a touch of good for you plant based mayo.

An amazing grilled tofu recipe with the best sweet and savory citrus marinade that doubles down as a luscious sauce made of freshly squeezed orange juice infused with tons of umami flavor and the perfect amount of heat and subtle smokiness from chiles in adobo. The sauce is perfectly balanced with zesty lime, a touch of maple syrup and fragrant basil. (The best ever! + Video instructions)

Swap your potato salad for these savory garlic roasted smashed potatoes with crispy edges and drenched in a fragrant parsley chimichurri sauce. Easy to make, brimming with flavor and absolute deliciousness!

Meet your new favorite go to mushroom noodles recipe aka Chinese style mushroom ramen lusciously coated in a silky umami sauce brimming with scallions and meaty king oyster mushrooms. Unbelievably delicious, satisfying and easy to make, a vegan recipe for the win!

If you love black pepper as much as I do you are sure to fall head over heels for this black pepper tofu stir fry packed with veggies and coated in a luscious peppery stir fry sauce. Serve over this spinach coconut rice or garlic noodles for a satisfying protein packed weeknight dinner.

The best vegan chicken nuggets recipe, meaty crispy and crunchy and they taste oh so delicious! Everything you can expect from this classic favorite comfort food only meatless, cholesterol free and way better for you. Pan fried and air fryer methods included.

The ultimate Spiced Chickpea Stew with coconut and turmeric, garlic, ginger and chili in a creamy coconut milk miso broth. It’s vegan, whole foods plant based recipe, completely oil, dairy and gluten free, easy to make and loaded with flavor.

Upgrade your frozen dumplings any day of the week with this incredibly delicious dumpling / potsticker salad brimming with umami flavor and freshness from juicy tomatoes and crisp refreshing cucumbers.

You are sure to fall in love at first bite with my favorite tofu noodles coated in luscious tropical flavors and piled up with meaty bits of perfectly seasoned and roasted tofu. I could eat this every day!