Crema de Malanga is a creamy, velvety soup made with 5 ingredients including the root vegetable, malanga, which is widely used in Caribbean cuisine. Malanga, also known as taro root, is a starchy and nutty-flavored vegetable. This flavorful, nutritious, and comforting soup showcases the versatility and richness of malanga root, while also offering a fulfilling and satisfying meal option. Can't wait for you to make it!