Dominicano recipes

A classic Dominican street food that is made with the most unusual ingredients that bring an insane amount of flavor to this unique sandwich.

Experience the vibrant flavors of Dominican Republic breakfasts that offer a delicious start to your day. From the hearty Mangú to the savory Mofongo, explore the array of traditional dishes that showcase the country's culinary heritage. Dive into a cultural breakfast journey that combines taste and tradition in every bite.

Dominican Rice with Sausage aka Locrio de Longaniza is a one-pot meal made with rice and Dominican pork sausage. This flavorful dish is a staple in the Dominican Republic, and perfect for weeknight dinner. Locrio is a rice dish from the Dominican Republic similar to paella. This dish consists of seasoned rice with some type of meat such as chicken or pork and cooked in one pot. | @mydominicankitchen #dominicanrecipes #dominicanfood #dominicanrice

Sancocho is the national dish of the Dominican Republic. It’s a hearty meat and vegetable stew cooked with a unique blend of herbs, spices and vegetables that results in an intensely flavorful broth. Goat, beef, chicken and pork are included in this traditional recipe along with local root vegetables such as yucca and yautía.

Domplines (Dominican-Style Dumplings) is a pasta-like boiled dough cooked in tomato sauce or cheese-based sauces. Fun to make and made easier with our recipe with video.

Pastelón is a dish traditionally found in the Dominican Republic and Puerto Rico.

Dominican Beans are a classic and traditional Dominican Recipe that goes great with anything! This easy beans recipe will give you that Dominican Food flavor that's out of this world! #DominicanRecipe #LatinRecipes

Yaroa is a traditional Dominican dish that can be made with beef, chicken, or pork. The meat is cooked until browned and crispy on the outside and then topped with mozzarella, cheddar cheese, mayonnaise, mustard, and ketchup. It’s delicious and a great way to get rid of your leftovers. After all, it’s a filling meal that takes about 30 minutes to make!

Dominican Meatballs are easy to make and full of classic Dominican flavor! To make Albondigas Guisadas, all you need is ground beef, onions, peppers, Dominican oregano and more to bring these delicious meatballs to life! The meatballs are then stewed in a homemade Spanish style tomato sauce. The meatballs are served over white rice or even boiled green plantains or yuca! #DominicanRecipes #MeatballRecipe #AlbondigasGuisadas

This awesome potato casserole is the Dominican version of Sheperd's Pie. A staple for gatherings and holidays. The beef is seasoned Latin style which brings a ton of amazing flavor to this dish. It's a must try!

40min · 1 serving Ingredients • 6 ripe yellow plantains • Ground beef • Sofrito • Seasonings • Mozzarella cheese

Yaroa is a Dominican street food, often enjoyed after a night out on the town! It’s made with layers of french fries, beef, cheese, and condiments. Very similar to chili cheese fries, it’s not hard to see why this dish is so popular!

Queso Frito (Dominican Fried Cheese) is quite a treat in itself, and a usual component of Los Tres Golpes, the traditional Dominican breakfast.

Arepitas de Yuca | Dominican Yuca Fritters

Chicharrones de Pollo are perfectly crispy pieces of Puerto Rican fried chicken made with a simple but flavorful marinade and traditional island spices.