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prettysimplesweet.com

Carrot Cake | Pretty. Simple. Sweet.

Super moist and flavorful carrot loaf, you won't get enough of it! Note that this cake doesn't rise a lot and that's OK.

Pretty Simple Sweet | Easy Dessert Recipes | Scratch Baking

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Ingredients

Produce

• 180 g Carrots

Refrigerated

• 2 Egg, large

Baking & Spices

• 1 cup All-purpose flour

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1/2 cup Brown sugar, light or dark

• 1 tsp Cinnamon, ground

• 1/8 tsp Cloves, ground

• 1/2 cup Granulated sugar

• 1/4 tsp Nutmeg, ground

• 1 cup Powdered sugar

• 1/4 tsp Salt

• 1 tsp Vanilla extract, pure

• 1 tsp Vanilla extract

Oils & Vinegars

• 9/16 cup Canola oil

Nuts & Seeds

• 1/2 cup Pecans or walnuts

Dairy

• 1/4 cup Butter, unsalted

• 4 oz Cream cheese

Carrot Cake | Pretty. Simple. Sweet.

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Ingredients