A quick and flavorful dish with tender chicken, vegetables, and savory fried rice. Ingredients:
300 g chicken breast, diced
2 cups cooked rice (preferably day-old)
1/2 cup peas and carrots
2 eggs, beaten
2 tbsp soy sauce
2 tbsp vegetable oil
1 garlic clove, minced
Green onions for garnish
Instructions:
Heat oil in a pan, cook chicken until golden, then remove.
In the same pan, sauté garlic, peas, and carrots.
Push vegetables aside, scramble eggs in the pan.
Add rice, chicken, soy sauce, and...