INGREDIENTS • 2 ounces white rum • ½ ounce grenadine • 1 ounce lime juice • Soda (to top) • 2 strawberries • 6 mint leaves • DIRECTIONS 1. Combine rum, grenadine, strawberries, and mint in a cocktail shaker with ice. 2. Shake to chill and combine. 3. Pour entire contents into a Collins glass. 4. Garnish with a fresh mint sprig and strawberry. Photo and recipe courtesy of: Vine Pair
