DR Food

The Dominican Republic is a paradise known for its stunning beaches, vibrant culture, and irresistible cuisine. One of the best ways to experience the island's authentic flavors is by exploring its Dominican street food. From savory delights to sweet treats, Dominican food is a fusion of indigenous Taino, African, and Spanish influences.

Un blog sobre cocina, recetas y pasteleria / A blog about cooking and baking

Creo que mi familia fue pionera en lo que se refiere a alimentación saludable. Extremadamente vanguardistas en ese sentido. Con un padre histérico y super alérgico y una madre sumamente sugestionable, fue inevitable que en mi casa no se comiera pasta de tomate procesada, en su lugar bija, ni ketchup, ni nada procesado. Y las...

A classic Dominican street food that is made with the most unusual ingredients that bring an insane amount of flavor to this unique sandwich.

Craving something extraordinary? This authentic Chofan Dominicano recipe blends Caribbean and Asian flavors into a mouthwatering dish your family will request weekly! Packed with savory meats, colorful veggies, and secret Dominican spices, this fried rice variation is both easy to make and deeply satisfying. Click for this absolutely irresistible recipe! #DominicanFood #CaribbeanRecipes #ComfortFood #DominicanRecipes #ChickenFriedRiceRecipe

Sancocho is a delicoius stew packed with meats and veggies that will transport your taste buds to the sunny Dominican Republic. You’re going to love this hearty stew!

Another variation to our tradittional Dominican Spaghetti recipe. And yes, we take this one to the beach too! hahaha!!! Salami o Salchichón, like we also call it, is sold cooked. But we always like to fry it and as in this recipe or serve it with mangu, or yucca.

This slow-simmered, savory Dominican-style stewed chicken is packed with bold flavors and pairs perfectly with rice and beans! #PolloGuisado #LatinFood #DominicanRecipes #ComfortFood #HomemadeGoodness

This cracked corn dish is an excellent substitute for rice and is very popular in the Southwest regions of the Dominican republic. Chenchén is said to have a risotto or pilaf like texture depending on the particular cooking style. It is often made with coconut milk and pairs beautifully with meat dishes, particularly goat. #dominicanfood #dominicanrepublic #amigofoods #Chenchén