Prep Time 5 min • Cook Time 13 min • Servings 2
This Anchovy Pasta with Capers mixes spaghetti with anchovy fillets, capers, garlic, olive oil, parsley, and optional chili flakes for a robust, savory meal ready in about 20 minutes. The anchovies melt into the sauce for deep umami flavor while the capers add a bright, salty touch — ideal for a simple dinner that feels gourmet yet affordable.
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