267K views · 4K reactions | Potatoes stuffed deep. Toss in garlic butter, parmesan, parsley. Bake at 220°C for 25 minutes until golden and crisp. Crack through the crust to gooey, molten cheese inside crispy on the outside, creamy and garlicky within. Pure potato bliss. 🧄🧀🥔 Ingredients (Serves 4–6) For the Potatoes:
➤ 10–12 small or medium waxy potatoes (Yukon Gold or similar)
➤ Salt, for boiling For Stuffing & Coating:
➤ 200g (7 oz) mozzarella or cheddar cheese, cubed
➤ 2 tbsp unsalted...
