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You'll need: 1 cup pomegranate pearls/ anar 10 mint leaves - muddle them 1/2 cup crushed ice For shikanji masala powder: 2 tsp Bhuna jeera powder 2 tsp saunf powder 2 tsp chaat masala powder 1 tsp black salt - mix well and add 1 tsp to the serving glass 1/2 lemon juice 1-2 tsp sugar powder/ sweetener of choice Top with chilled water For garnish: Lemon slice Pomegranate pearls Enjoy 😊
5min · 1 serving IIngredients: For 1 glass lassi • Plain curd/dahi • 1/2 cup Chopped Banana • 1 Cardamom powder • 1/2 Tsp Seedless Dates • 3 no Chopped Almonds • 5 no Chopped Pistachios • Water 1 cup • Chopped Almonds and Pistachios for garnish Method: In a blender add all the ingredients, blend really well to form a smooth lassi. Add ice cubes in a mug/glass and serve the lassi chilled garnished with some chopped Pistachios and almonds.
10min · 1 serving INGREDIENTS • * Raw mango purée 1/2 cup (cooked ) • * Mango juice 3/4 cup • * Mint Leaves 1/4 cup • * Black salt 1 tsp • * Jeera powder 1 tsp • * Sugar 2 tbsp • * Water 1/2 cup
Freshen up after a long Iftar by making this IImli Aloo Bukhara Sharbat. This sweet and tangy flavor will quench your thirst and boost your energy. Try out this Imli Aloo Bukhara Sharbat and share your feedback with us. #ImliAlooBukharaSharbat #RamzanDrinks #SooperChef
Gond katira fruit drink #gondkatira #summerdrinks #shortsSuper Refreshing Gond Katira Fruit drink for hydrating your body , skin & preventing heat strokes✅G...
