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Asian Sugar Donuts
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Asian sugar donuts

Discover Pinterest’s best ideas and inspiration for Asian sugar donuts. Get inspired and try out new things.
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2hr · 5 servings Ingredients • BOMBOLINI DOUGH • Milk-little over a 1/2 cup (130g)(lukewarm) • Dry yeast- 1tsp(4g) wait for it in milk for bubble up then go ahead • Eggs-1 each+ 1 yolk(75g total weight)(total-2) • Lemon zest-from one lemon • Granulated Sugar-1tbsp +1tsp (20g) • Kosher salt-1/2tsp(5g) • Ap flour/flour-2cups+2tbsp(258g) • Butter-14g/5oz. • Frying oil-as needed (enough to fill pot half way) • Make dough for at least 10 mins or until it becomes slightly smooth tacky dough • Do not add flour on to the surface • keep it covered in a greased bowl • Keep dough resting for at least 1-2 hour CINNAMON AND SUGAR MIX • Ground cinnamon-1 tsp • Granulated sugar- 2 cups VANILLA PASTRY CREAM • Sugar-100g(1/2cup) • Vanilla extract/bean-1each/as per your prefer
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Mochi donuts are a hybrid between regular American donuts and Japanese mochi. They’re bouncy, lighter, and chewier than the donuts you and I probably grew up eating. The caramelized sugar topping is crunchy and so satisfying to crack🍮
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