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Arabic cooking tutorial

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This contains: "Crispy potato recipe - golden brown slices of deliciousness! 🥔🔥 #PotatoRecipe #CrispyPotatoes"
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This contains an image of: Egyptian melokhia
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2hr · 18 servings Manakeesh (or Manakish) is an Arabic flatbread with different toppings. 3 ways to make Manakeesh: • Vegan Sfeeha / Lahm b Ajeen (Meat Pies) • Classic Za’atar Manousheh • Cheesy Parsley Fatayer Watch our latest video in the Fatayer Sabanekh Idea Pin to see how the dough is made. • Look up “Vegan Spinach Pies” in the search bar _______________________________________________ Ingredients For the Dough: • 2 cups (250g) all purpose flour, sifted • 1 1/2 tsp instant yeast • 1 tsp salt • 1 tsp sugar • 1/4 cup (50ml) vegetable oil • 1/2 cup (115ml) water, lukewarm For the Vegan Meat Mixture: • 1/2 cup dry TVP, rehydrated per package instructions • 1/2 cup beefless broth (or vegetable broth with extra spices) • 4 (115g) button mushrooms • 40g (1/2 bunch
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a white plate topped with artichokes, tomatoes and other vegetables next to a fork
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Authentic Palestinian Qidreh This beautiful spiced lamb and rice dish comes from the vibrant city of Al Khalil, where they still practice the art of making qidreh in clay pots in large fire ovens. Qidreh is often times made for weddings and large gatherings too. To get the recipe, comment "recipe" and ill send it to your dms immediately. Dont forget to share and save this video. #palestinianfood #arabicfood #palestinianrecipes#middleeasternfood #arabfood #qidreh #qidra #spicedlambandric...
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This contains an image of: Moroccan Chicken
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This contains an image of: Egyptian beef shawarma
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This contains an image of: White bean stew with meat( fasolia with meat)
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30min · 4 servings Kashk-e Bademjan • 4 Chinese Eggplants or 2 Large Eggplants • 1 large Onion • 4 cloves Garlic (minced) • 4-5 tablespoons Olive Oil • 1/4 teaspoon Ground Turmeric • 2 tablespoons Dried Mint • 1/2 teaspoon Salt • 1/2 tablespoon Ground Pepper • 1/4 cup liquid Kashk • 1/2 teaspoon Grounded Saffron (dissolved in 2 tablespoon hot water) Toppings • 2 tablespoons dried mint • 2 tablespoons olive oil • 1 tablespoon warm liquid Kashk • 1/4 cup crushed walnut (optional) • 1 tablespoon bloomed saffron (optional)
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This homemade Manakeesh recipe brings the vibrant flavors of Lebanese street food to your kitchen, with a crispy flatbread base topped with savory ground beef and aromatic spices - it's a perfect blend of traditional and modern that'll become your new favorite meal!
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You'll find this rice with just about every Middle Eastern stew
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This contains an image of: Basboosa or basbousa recipe #basbousarecipe #recipe #food
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Basboosa or basbousa recipe #basbousarecipe #recipe #food