Dinner is Served !

Premium Black Angus cradled prime rib roast — wet-aged, hormone-free, USA raised. Bones netted for flavor. Flash-frozen. Serves 2–3 per lb. 7 lb or 9 lb.

Premium Black Angus cradled prime rib roast — wet-aged, hormone-free, USA raised. Bones netted for flavor. Flash-frozen. Serves 2–3 per lb. 7 lb or 9 lb.

Premium Black Angus cradled prime rib roast — wet-aged, hormone-free, USA raised. Bones netted for flavor. Flash-frozen. Serves 2–3 per lb. 7 lb or 9 lb.

Premium Black Angus cradled prime rib roast — wet-aged, hormone-free, USA raised. Bones netted for flavor. Flash-frozen. Serves 2–3 per lb. 7 lb or 9 lb.

Premium Black Angus cradled prime rib roast — wet-aged, hormone-free, USA raised. Bones netted for flavor. Flash-frozen. Serves 2–3 per lb. 7 lb or 9 lb.

Tender New Zealand lamb chops, fully frenched & encrusted with Herbes de Provence. Choose 12 or 24 chops. Grills to perfection in minutes. Ships frozen.

Tender New Zealand lamb chops, fully frenched & encrusted with Herbes de Provence. Choose 12 or 24 chops. Grills to perfection in minutes. Ships frozen.

Tender New Zealand lamb chops, fully frenched & encrusted with Herbes de Provence. Choose 12 or 24 chops. Grills to perfection in minutes. Ships frozen.

Tender New Zealand lamb chops, fully frenched & encrusted with Herbes de Provence. Choose 12 or 24 chops. Grills to perfection in minutes. Ships frozen.

Tender New Zealand lamb chops, fully frenched & encrusted with Herbes de Provence. Choose 12 or 24 chops. Grills to perfection in minutes. Ships frozen.

Coppa Roast, 4 - 4.5 lb This ultra-rare cut is hands-down the best, meatiest part of the pork butt — the legendary “Money Muscle” prized by BBQ competition pitmasters. Usually left inside the whole pork butt or at the top of the shoulder, this hardworking muscle builds deep, rich flavor from constant use. Loaded with marbling and connective tissue, it melts into silky, luxurious gelatin when slow-cooked, giving you pull-apart tenderness and next-level juiciness that regular shoulder just...

Coppa Roast, 4 - 4.5 lb This ultra-rare cut is hands-down the best, meatiest part of the pork butt — the legendary “Money Muscle” prized by BBQ competition pitmasters. Usually left inside the whole pork butt or at the top of the shoulder, this hardworking muscle builds deep, rich flavor from constant use. Loaded with marbling and connective tissue, it melts into silky, luxurious gelatin when slow-cooked, giving you pull-apart tenderness and next-level juiciness that regular shoulder just...

One Half (1/2) Kurobuta Berkshire Pork Uncured Boneless Smoked Ham - 5.5 lb Each piece is approximately 5.5 lbs There’s pork, and the there’s Berkshire Kurobota pork, and it’s like nothing you can buy at the supermarket. Forget the pale, bland ham you’re used to, and imagine a succulent, rosy ham with a mild yet incredible flavor, hand-rubbed with natural spices and then smoked to perfection using an old English smoking method that uses natural hardwood for maximum flavor and aroma. Serve it...

One Half (1/2) Kurobuta Berkshire Pork Uncured Boneless Smoked Ham - 5.5 lb Each piece is approximately 5.5 lbs There’s pork, and the there’s Berkshire Kurobota pork, and it’s like nothing you can buy at the supermarket. Forget the pale, bland ham you’re used to, and imagine a succulent, rosy ham with a mild yet incredible flavor, hand-rubbed with natural spices and then smoked to perfection using an old English smoking method that uses natural hardwood for maximum flavor and aroma. Serve it...

Boneless Sliced Honey Spiced Glazed Ham, No MSG, Gluten or Hormones - 4 lb Our Boneless Sliced Honey Spiced Glazed Ham has the same attributes as our bone-in ham just minus the bone. Perfect for those quick office parties, sandwiches, pot lucks or any occasion that requires a delicious and easy treat. Half Boneless 4 lbs feeds approximately 4-8Whole Boneless 8 lbs feeds approximately 8-161/2 lb per person recommended for sit down1/3 lb per person recommended for buffet or large gatherings...