Better Food Guru

These egg rolls are so crispy you won't believe they are air-fried and gluten free. The quick and easy filling is made from seasoned, crumbled tofu and veggies. This one is so simple because you use a pre-cut bagged coleslaw mix for the veggies to minimize prep time. This is an easy side dish that you will love!

This summer pasta salad recipe is chock full of veggies like roasted cauliflower, bell peppers, and garden fresh tomatoes. It has chcickpeas, kale and cucumebers with a delicious homemade dressing full of surprise ingredients. This is the perfect pasta salad to bring to a BBQ, picnic or even the beach.

If you want the best vegan pasta salad you are in the right place! This summery pasta salad recipe is chock full of veggies like roasted cauliflower, bell peppers and garden fresh tomatoes. It has chickpeas, kale and cucumbers and a delicious blender dressing with some surprising ingredients. Next time you get invited to a party or barbecue, bring this one and you will be the most popular guest!

This zesty rainbow cole slaw is full of vibrant color, flavor and good for you ingredients. The addition of massaged kale, rainbow bell peppers, onions and squeezed lime is an upgrade to the classic mayo based Cole slaw. It's a perfect summer side dish or topper for a burger, a sandwich or a taco.

This healthy and gluten free, quinoa and lentil tabbouleh salad recipe is full of traditional flavors like parsley and lemon. But I replaced bulgur wheat with gluten free quinoa and black lentils! This recipe is easy and quick to make and tastes delicious and fresh. It is filling and high in protein yet light and simple.

This totally plant-based salad has so much flavor, texture and vibrant color. It comes together quickly with very basic ingredients and zero cooking. As a side or as a full meal, this vegan salad is guaranteed to please anyone who loves their kale.

This vegan dressing is gluten-free, dairy-free and egg-free. Blend beans with olive oil, lemon, and a handful of other easy to find ingredients to make a dressing that tastes like caesar! The bulk of the salad is made with hardy kale, and crispy cajun tofu dressed in the creamy nut-free vegan dressing.

Zesty Wild Rice and Kale Salad

Chilled salad with hearty farro and cool summery vegetables, studded with herbs and tangy olives.

Zesty Rainbow Cole Slaw

This vegan caesar pasta salad has bow-tie pasta, crunchy cabbage and kale, roasted vegetables, oven crisped white beans and a creamy vegan cashew dressing that is drinkably delicious. This vegan caesar salad is the best of both worlds for those who love pasta salad and those who love a good caesar salad.

This healthy and gluten free, quinoa and lentil tabbouleh salad recipe is full of traditional flavors like parsley and lemon. It is filling and high in protein yet light and simple. This recipe is easy and quick to make and tastes delicious and fresh.