Sound on for full instructions 🔉 All you need is: Base: 290g (26) Oreos 90g unsalted butter, melted Cheesecake: 350ml double cream, cold 250g white chocolate 500g cream cheese, room temp 120g icing sugar Topping: 250g white chocolate 150ml double cream 8 Oreos, halved Tin size: 8” springform tin Tips: 🌟 Make sure to let the melted white chocolate cool slightly before mixing into the cream cheese 🌟 Let the white chocolate ganache cool for at least 15 minutes before pouring...