Air fryer tofu comes out crispy on the outside and tender inside. Press extra-firm tofu to remove excess moisture, cut it into cubes, toss with cornstarch and your choice of seasonings, then air fry at 375°F for about 15 minutes, shaking the basket halfway through. The cornstarch creates a golden, crunchy coating without deep frying. Use it in stir-fries, grain bowls, salads, or as a snack with dipping sauce. It's a straightforward way to prepare tofu with better texture than pan-frying.
