Momos are soft dumplings filled with spiced vegetables or meat, a much-loved street food in Nepal, Tibet, Bhutan, and parts of India, especially Sikkim and Darjeeling. These dumplings are usually steamed but can also be fried or pan-fried. They’re served hot with a bold, spicy dipping sauce made with tomatoes, garlic, and chilies. Momos are tender, juicy, and full of flavor—perfect as a snack, starter, or light meal.
