Tart

Lemon Tartlets ☑️Ingredients Crust 1 1/4 cups all-purpose flour 1/4 cup powdered sugar 1/2 cup cold unsalted butter, cubed 1 egg yolk 1–2 tbsp cold water Lemon Filling 1/2 cup fresh lemon juice 1 tbsp lemon zest 1/2 cup granulated sugar 2 large eggs 3 tbsp unsalted butter

Salted Caramel Tart ☑️Ingredients Crust: 1½ cups crushed shortbread cookies 5 tbsp melted butter 2 tbsp sugar Caramel Filling: 1 cup sugar 6 tbsp butter, cubed ½ cup heavy cream ½ tsp sea salt Topping (optional): Extra caramel drizzle Flaky salt Powdered sugar

Pastéis de Nata (Portuguese Custard Tarts) ☑️Ingredients Pastry: 1 sheet puff pastry, thawed Custard Filling: 1 cup heavy cream ¾ cup whole milk ½ cup sugar 3 large egg yolks 2 tbsp cornstarch 1 tsp vanilla extract 1 strip lemon peel 1 cinnamon stick (optional)

Salted Caramel Tart ☑️Ingredients: Crust: 1 ¼ cups all-purpose flour 2 tbsp sugar ½ cup cold butter, cubed 1–2 tbsp cold water Salted Caramel Filling: 1 cup sugar 6 tbsp butter ½ cup heavy cream (warm) ½ tsp sea salt Whipped Topping (optional): ½ cup heavy cream 1 tbsp sugar

Salted Caramel Tart ☑️Ingredients Shortcrust Base 1¼ cups all-purpose flour ¼ cup powdered sugar ½ cup unsalted butter, cold and cubed 1 large egg yolk 1–2 tbsp cold water Salted Caramel Filling 1 cup granulated sugar 6 tbsp unsalted butter, room temperature ½ cup heavy cream, warmed 1 tsp flaky sea salt (to taste)

Treacle Tart ☑️Ingredients 1 9-inch sweet tart shell (blind-baked) 400 g golden syrup 150 g fresh breadcrumbs 2 tbsp lemon juice 1 tsp finely grated lemon zest 1 large egg, lightly beaten Whipped cream for serving

Cranberry Curd Tart ☑️Ingredients For the Crust: 1 ¼ cups (160g) all-purpose flour ¼ cup (30g) powdered sugar ½ cup (115g) unsalted butter, cold & cubed 1 large egg yolk 1–2 tbsp cold water For the Cranberry Curd: 2 cups (200g) fresh or frozen cranberries ½ cup (100g) sugar 2 large eggs + 2 egg yolks 2 tbsp lemon juice 1 tsp lemon zest 4 tbsp unsalted butter, cubed For Garnish: Fresh cranberries, mint leaves, and powdered sugar

Cranberry Curd Tart with Almond Crust ☑️Ingredients Almond Crust: 1 cup all-purpose flour ¾ cup almond flour ½ cup unsalted butter, softened ⅓ cup powdered sugar 1 egg yolk ¼ tsp salt Cranberry Curd: 2 cups fresh or frozen cranberries ½ cup water ¾ cup sugar 3 large eggs 1 egg yolk 4 tbsp unsalted butter 1 tsp vanilla extract (optional) Topping: Fresh cranberries Powdered sugar for dusting

Milk Chocolate Crémeux Tart ☑️Ingredients Tart Crust: 1 1/4 cups all-purpose flour 1/2 cup unsalted butter, cold & cubed 1/4 cup powdered sugar 1/4 tsp salt 1 egg yolk 1–2 tbsp cold water Milk Chocolate Crémeux: 1 cup heavy cream 1/2 cup whole milk 3 large egg yolks 2 tbsp granulated sugar 8 oz milk chocolate, finely chopped 1 tbsp butter Decoration: Cocoa powder for dusting Chocolate truffles or drops Powdered sugar

Nutella Tart ☑️Ingredients Crust: 1 1/4 cups all-purpose flour 1/2 cup cold unsalted butter, cubed 1/4 cup powdered sugar 1 egg yolk 1–2 tbsp cold water Pinch of salt Nutella Filling: 1 cup Nutella 1/2 cup heavy cream 2 tbsp butter Toppings: Fresh berries (strawberries, raspberries, blueberries) Powdered sugar

Chocolate Caramel Walnut Tart ☑️Ingredients Crust 1 ¼ cups all-purpose flour ¼ cup cocoa powder ½ cup powdered sugar ½ cup cold unsalted butter, cubed 1 egg yolk 1–2 tbsp cold water Caramel Layer ½ cup sugar 2 tbsp water ½ cup heavy cream 2 tbsp butter Pinch salt Chocolate Ganache 1 cup semi-sweet chocolate chips ½ cup warm heavy cream Topping ½–1 cup walnuts or mixed nuts Powdered sugar for dusting

Pastéis de Nata (Portuguese Custard Tarts) ☑️Ingredients Crust: • 1 sheet puff pastry, thawed Custard Filling: • 1 cup heavy cream • 3/4 cup whole milk • 1/2 cup sugar • 3 egg yolks • 2 tbsp cornstarch • 1 tsp vanilla extract • Pinch of cinnamon (optional)

Cranberry Curd Tart with Almond Crust ☑️Ingredients Almond Crust: • 1 cup all-purpose flour • 1/2 cup almond flour • 1/3 cup sugar • 1/2 cup cold butter, cubed • 1 egg yolk • Pinch of salt Cranberry Curd: • 2 cups fresh or frozen cranberries • 1/2 cup sugar • 1/4 cup orange juice or water • 3 tbsp butter • 2 eggs + 1 egg yolk • 1 tsp orange zest (optional) Garnish: • Sugared cranberries or fresh cranberries

Nutella Tart ☑️Ingredients For the Crust: 1 ½ cups graham cracker crumbs (or digestive biscuit crumbs) ¼ cup granulated sugar 6 tbsp unsalted butter, melted For the Filling: 1 cup Nutella spread ½ cup heavy cream ½ cup semi-sweet chocolate chips 1 tsp vanilla extract Pinch of salt For the Topping (optional): ½ cup whipped cream or meringue Toasted hazelnuts or crushed nuts for garnish Fresh mint leaves (optional)

Apple Tarte Tatin ☑️Ingredients For the Caramel Apples 4–5 medium apples, sliced thick ½ cup sugar 3 tbsp butter 1 tsp cinnamon 1 tbsp lemon juice Pinch of salt For the Crust 1 cup all-purpose flour ½ cup cold butter, cubed 2 tbsp sugar Pinch of salt 2–3 tbsp cold water