We're obsessed with flowers, especially when they can be enjoyed beyond a vase, planter or garden. Flowers used for culinary purposes goes back pretty much most of human history so our relationship with edible flowers runs deep. While we will always prefer the use of fresh flowers for a garnish, this dried mixture work wonders in a pinch, especially during the colder months.
A beautiful blend of marigold, calendula, peony, rose, daisy, jasmine, mallow, marigold and cornflower. Primarily...