Fall Recipes

The best pumpkinsourdough cinnamon rolls I’ve ever eaten. The most delicious fall treat to bake. These pumpkin sourdough cinnamon rolls are so fluffy and they melt in your mouth. They’re sweetened with just a touch of pure maple syrup and coconut sugar. Completely divine and easy to make in one day or prep beforehand.

The best pumpkinsourdough cinnamon rolls I’ve ever eaten. The most delicious fall treat to bake. These pumpkin sourdough cinnamon rolls are so fluffy and they melt in your mouth. They’re sweetened with just a touch of pure maple syrup and coconut sugar. Completely divine and easy to make in one day or prep beforehand.

This Gluten-Free Pumpkin Bread is the real deal! It is ridiculously moist and packed with cinnamon fall flavor. It’s made with oat flour, a touch of almond flour, and sweetened with pure maple syrup or honey. Might give Joanna Gains a run for her money 😉

These easy gluten-free pumpkin bars are healthy and moist. They have the perfect tender texture and have the most delicious maple cream cheese frosting. Naturally sweetened, vegan-friendly, made with almond flour and gluten-free flour. No one will know they’re secretly healthy. The perfect cozy healthy dessert for hosting any fall gathering or holiday.

Craving a cozy dessert that’s gluten-free and easy to customize? Enter this wholesome apple crisp. Sweetened with coconut sugar and loaded with oats and fresh apples, this treat can be made dairy-free, vegan, or nut-free. At any gathering, this cinnamon-spiced crisp with its perfect crumble topping and tender filling is sure to please—no matter if you use gala, granny smith, or whatever apples you have on hand.

This Gluten-Free Pumpkin Bread is the real deal! It is ridiculously moist and packed with cinnamon fall flavor. It’s made with oat flour, a touch of almond flour, and sweetened with pure maple syrup or honey. Might give Joanna Gains a run for her money 😉

Get my FREE fall baking bucket list checklist this fall! All the cozy recipes you love in one place. Secretly Healthy, gluten-free and vegan friendly! Cozy up and get to baking :)

These Gluten-Free Pumpkin Muffins are the real deal! They’re ridiculously moist and packed with cinnamon fall flavor. It’s an easy one-bowl recipe using oat flour, a touch of almond flour, and sweetened with pure maple syrup or honey. The best for a healthy breakfast, filling afternoon snack, or decadent late-night dessert. You’ll bake these on repeat all autumn long!

These Gluten-Free Pumpkin Muffins are the real deal! They’re ridiculously moist and packed with cinnamon fall flavor. It’s an easy one-bowl recipe using oat flour, a touch of almond flour, and sweetened with pure maple syrup or honey. The best for a healthy breakfast, filling afternoon snack, or decadent late-night dessert. You’ll bake these on repeat all autumn long!

The best pumpkinsourdough cinnamon rolls I’ve ever eaten. The most delicious fall treat to bake. These pumpkin sourdough cinnamon rolls are so fluffy and they melt in your mouth. They’re sweetened with just a touch of pure maple syrup and coconut sugar. Completely divine and easy to make in one day or prep beforehand.

These easy gluten-free pumpkin bars are healthy and moist. They have the perfect tender texture and have the most delicious maple cream cheese frosting. Naturally sweetened, vegan-friendly, made with almond flour and gluten-free flour. No one will know they’re secretly healthy. The perfect cozy healthy dessert for hosting any fall gathering or holiday✨🏡🍂

The best pumpkinsourdough cinnamon rolls I’ve ever eaten. The most delicious fall treat to bake. These pumpkin sourdough cinnamon rolls are so fluffy and they melt in your mouth. They’re sweetened with just a touch of pure maple syrup and coconut sugar. Completely divine and easy to make in one day or prep beforehand.

These Gluten-Free Apple Muffins are so delicious! They’re easy to make and extremely fluffy and moist. All you need is one bowl and some very simple ingredients. You can make them mini muffins to serve at social gatherings or for your kids too. Dairy-free & kid approved!

This Gluten-Free Pumpkin Bread is the real deal! It is ridiculously moist and packed with cinnamon fall flavor. It’s made with oat flour, a touch of almond flour, and sweetened with pure maple syrup or honey. Might give Joanna Gains a run for her money 😉

Say hello to fall with this vegan pumpkin cookie skillet with chocolate chips! The texture is soft and slightly cakey, with ooey gooey melted chocolate throughout. This recipe is so easy to make, plus it’s gluten-free, refined sugar-free, oil-free, vegan, and paleo!