Pancakes

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5min · 1 serving Ingredients: • 1 egg • 3/4 cup (lactose-free) Greek yoghurt (180 ml) • 1-2 tablespoons maple syrup (to taste) • 1 tablespoon lemon juice • 1/2 teaspoon vanilla extract • 1 teaspoon lemon zest • 1/2 cup gluten-free flour mix (or regular) (120 ml) • 1 1/2 teaspoons baking powder Instructions: • 1. Mix the wet ingredients together • 2. Add the dry ingredients and stir until combined • 3. Cook on a non stick skillet for a couple of minutes on each side • 4...

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